There’s nothing quite like firing up the grill on a hot summer day and enjoying a cold beer with friends. In fact, many people believe that this is the perfect combination for a summer day. But what are the best beers to pair with barbecue? And which types of barbecue work best with different beers? Keep reading to find out!
Pork ribs: Pilsners and pale ales are the best beers to pair with pork ribs. They have a subtle flavor that won’t overpower the ribs, and they’re light enough that they won’t make you feel bloated after eating them.
Beef brisket: For beef brisket, brown ales are the perfect choice. They have a rich flavor that will complement the smoky taste of the meat, and they’re not too heavy so you can enjoy them even on a hot day.
Chicken: If you’re grilling chicken, try a wheat beer or a light ale. They have a refreshing flavor that will pair well with the poultry, and they won’t make you feel too full after eating them.
Vegetables: If you’re grilling vegetables, go with a light lager or a fruit beer. They have a delicate flavor that will complement the natural sweetness of the vegetables, and they won’t fill you up too quickly.
No matter what type of barbecue you decide to cook up, make sure to have some cold beers on hand to pair with it! Cheers!
If you’re looking for the best barbecue and beer in town, Willie’s is the place to go. John Holt has been running Willie’s for years, and he knows how to serve up some delicious food! Not only is the barbecue top-notch, but the beer selection is one of the best in town.